Food Service Management Specialist
21 hours ago
Restaurant Operations Manager Job Summary:
The Hospitality Recruitment placement Service (HRPS) is seeking a seasoned Food and Beverages Manager to oversee the day-to-day operations of our client's restaurant. As a key member of the management team, you will be responsible for ensuring a superior dining experience and efficient service.
About the Position:
- Menu Strategy: Develop and implement a menu strategy that drives sales and customer satisfaction
- Staff Performance: Supervise food and beverage staff, providing coaching and support to improve performance and maintain high-quality service
- Inventory Management: Ensure accurate and timely inventory management to minimize waste and optimize efficiency
- Customer Satisfaction: Foster a positive customer experience through effective communication and prompt issue resolution
- Financial Management: Monitor budgets and financial aspects, including cost control, profit margins, and revenue generation
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 2 years of experience in food and beverage management
- Excellent leadership, communication, and problem-solving skills
- Familiarity with food safety regulations and standards
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