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Sundry Foods 2024 Restaurant Management Trainee Program
1 week ago
ABOUT THE COMPANY
When we started Sundry Foods, we wanted to create a solution to a problem – a gap in the market for quality Nigerian meals prepared and served to international standards. We had big dreams. Nevertheless, we started small with a bakery and a single restaurant in Port Harcourt. It was not just about the food, it was about the people too. We believe in friends serving friends. We aim to create a warm relationship between customers and our employees. Good food affects people’s moods and lives so we do our best to ensure that our meals are satisfyingly delicious. We are Sundry Foods, we prepare familiar meals for your comfort and enjoyment.
JOB SUMMARY
B.Sc / HND (2nd Class Upper / Upper Credit) qualificationRequired Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.
RESPONSIBILITIES
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
REQUIRED SKILLS
Quality management, Efficiency, Leadership skills, Stock and inventory management, Restaurant management
REQUIRED EDUCATION
Bachelor's degree
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