Chef

2 months ago


Lagos, Lagos, Nigeria Dogan's Sugar Limited Full time

Responsibilities

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all menu items
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Creating new recipes to keep menu the fresh.
  • Keeping up to date with industry trends.
  • Ensure compliance with health and safety regulations within the kitchen area.
  • Receiving feedback and making improvements where necessary.

Competency & Technical Skill Requirements

  • Culinary School Degree/Diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Familiarity with sanitation regulations
  • Perfectionism in sanitation and quality control.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Exemplary work ethic in a high-pressure environment.

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