Food and Beverages Operations Manager

1 month ago


Lekki Phase, Nigeria Hospitality Recruitment placement Service (HRPS) Full time
Job Summary

We are seeking an experienced Food and Beverage Manager to oversee all food and beverage operations at our esteemed establishment, ensuring a superior dining experience for our discerning guests.

About the Role

This is a senior-level position that requires strong leadership skills, excellent communication abilities, and in-depth knowledge of food safety regulations and standards. The ideal candidate will have proven experience in managing food and beverage operations, including menu planning, staff supervision, inventory management, and financial management.

Key Responsibilities
  • Develop and implement strategic plans to improve food and beverage service quality and efficiency.
  • Oversee daily operations, ensuring cleanliness, organization, and adherence to food safety and sanitation guidelines.
  • Supervise food and beverage staff, providing training and support to maintain service excellence and compliance with company standards.
  • Maintain accurate records of inventory levels, orders, and sales data to inform business decisions.
  • Collaborate with chefs to plan and update menus, ensuring alignment with customer preferences and market trends.
Requirements
  • B.Sc./H.N.D in Hospitality Management or a related field.
  • Proven experience in a similar food and beverage management role, ideally within the hospitality industry.
  • In-depth knowledge of food safety regulations and standards.
  • Strong organizational and problem-solving skills, with excellent attention to detail.
  • Solid leadership and communication abilities, capable of managing a team effectively under pressure.
Salary and Benefits

The successful candidate can expect a competitive salary of ₦150,000 - ₦200,000 per month, plus additional benefits such as health insurance and feeding.



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