Hospitality Operations Manager

5 days ago


Lekki Phase, Nigeria Hospitality Recruitment placement Service (HRPS) Full time
Job Description

Hiring is currently underway for a Food and Beverage Manager at our esteemed clients in Lekki Phase 1, Lagos. This role is ideal for individuals with extensive experience in hospitality management, seeking to excel in a dynamic environment.

Responsibilities
  • Menu Planning and Execution: Collaborate with chefs to develop and optimize menus that align with customer preferences and market trends.
  • Staff Supervision: Provide training and support to maintain exceptional service standards and ensure compliance with company guidelines.
  • Inventory Management: Oversee stock levels, place orders for ingredients and supplies, and ensure timely inventory replenishment.
  • Daily Operations: Ensure cleanliness, organization, and adherence to food safety and sanitation guidelines.
  • Customer Service: Address customer complaints and feedback, maintaining a high standard of guest satisfaction.

The successful candidate will possess strong leadership skills, excellent communication abilities, and in-depth knowledge of food safety regulations. Relevant certification or degree in Hospitality Management is highly valued.

Requirements
  • Qualifications: B.Sc./ H.N.D in Hospitality management or any related field.
  • Experience: Proven experience in a similar food and beverage management role, ideally within the hospitality industry.
  • Skills: Strong organizational and problem-solving skills, with excellent attention to detail.
Benefits

Health Insurance and Feeding are provided to successful candidates.



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