Hospitality Operations Manager
5 days ago
Hiring is currently underway for a Food and Beverage Manager at our esteemed clients in Lekki Phase 1, Lagos. This role is ideal for individuals with extensive experience in hospitality management, seeking to excel in a dynamic environment.
Responsibilities- Menu Planning and Execution: Collaborate with chefs to develop and optimize menus that align with customer preferences and market trends.
- Staff Supervision: Provide training and support to maintain exceptional service standards and ensure compliance with company guidelines.
- Inventory Management: Oversee stock levels, place orders for ingredients and supplies, and ensure timely inventory replenishment.
- Daily Operations: Ensure cleanliness, organization, and adherence to food safety and sanitation guidelines.
- Customer Service: Address customer complaints and feedback, maintaining a high standard of guest satisfaction.
The successful candidate will possess strong leadership skills, excellent communication abilities, and in-depth knowledge of food safety regulations. Relevant certification or degree in Hospitality Management is highly valued.
Requirements- Qualifications: B.Sc./ H.N.D in Hospitality management or any related field.
- Experience: Proven experience in a similar food and beverage management role, ideally within the hospitality industry.
- Skills: Strong organizational and problem-solving skills, with excellent attention to detail.
Health Insurance and Feeding are provided to successful candidates.
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