Executive Chef Lead
2 weeks ago
Job Summary
">We are seeking an experienced Chef to lead our culinary team and oversee the preparation and presentation of high-quality food. As a key member of our kitchen staff, you will be responsible for developing and implementing menus, managing kitchen staff, and maintaining food safety and hygiene standards.
">Key Responsibilities:
">- ">
Plan and develop menus that meet the needs of our customers and align with our establishment's concept.
">">Oversee the preparation and cooking of all food items, ensuring they meet our quality and presentation standards.
">">Supervise and train kitchen staff, providing guidance and support to help them achieve their best.
">">Maintain accurate records of food inventory and ordering, ensuring we always have sufficient stock levels.
">">Monitor food costs and identify opportunities to reduce expenses without compromising quality.
">">Participate in special events and cooking demonstrations to showcase our culinary expertise.
">">Stay up-to-date with current culinary trends, techniques, and ingredients, sharing your knowledge with the team.
">">Evaluate and improve kitchen processes and procedures to increase efficiency and productivity.
">">
Qualifications:
">- ">
Culinary degree or equivalent professional training is highly desirable.
">">Proven experience as a Chef or Sous Chef in a reputable restaurant, hotel, or similar establishment.
">">Strong leadership and management skills, with the ability to motivate and inspire a team.
">">Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
">">Ability to work well under pressure and in a fast-paced environment.
">">Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
">">Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe kitchen environment.
">">Ability to manage budgets and control costs, with the ability to make informed decisions about resource allocation.
">">Creativity and passion for food, with the ability to innovate and experiment with new recipes and ideas.
">">Attention to detail and a commitment to quality, with the ability to maintain high standards in all aspects of the job.
">">Certifications (Beneficial): Food Handler's Permit, culinary certifications.
">">
Working Conditions:
">This role requires standing for extended periods, lifting heavy pots and pans, and working with sharp knives and hot equipment. May involve working long and irregular hours, including evenings, weekends, and holidays. May be exposed to varying temperatures and cleaning chemicals.
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