Culinary Operations Manager

3 days ago


Lagos, Lagos, Nigeria Zhongxin Network Technology Co. Ltd Full time

Job Summary

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The Chef is a key leadership role responsible for overseeing the culinary operations of a kitchen, ensuring the preparation and presentation of high-quality, delicious, and visually appealing food. This role involves menu planning, food preparation, cooking, managing kitchen staff, maintaining food safety and hygiene standards, and controlling food costs.

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Key Responsibilities:

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  • Develop and implement innovative menus that align with the establishment's concept and customer preferences.

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  • Oversee and participate in the preparation and cooking of all food items, ensuring adherence to recipes and quality standards.

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  • Lead, train, and supervise kitchen staff, including sous chefs, line cooks, and other culinary personnel.

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  • Maintain the highest standards of food safety and hygiene in the kitchen, adhering to all relevant regulations and guidelines.

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  • Manage inventory of food supplies and place orders with suppliers to ensure adequate stock levels.

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  • Monitor food costs and implement strategies to minimize expenses without compromising quality.

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Qualifications:

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  • Culinary degree or equivalent professional training is often preferred.

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  • Proven experience as a Chef or Sous Chef in a reputable restaurant, hotel, or similar establishment.

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  • Extensive knowledge of culinary techniques, cuisines, and ingredients.

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  • Strong cooking skills and ability to execute recipes consistently.

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  • Excellent leadership and management skills.

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  • Ability to work well under pressure and in a fast-paced environment.

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  • Strong organizational and time management skills.

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  • Excellent communication and interpersonal skills.

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  • Knowledge of food safety and sanitation regulations.

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  • Ability to manage budgets and control costs.

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  • Creativity and passion for food.

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  • Attention to detail and a commitment to quality.

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  • Certifications (Beneficial): Food Handler's Permit, culinary certifications.

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Working Conditions:

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This role requires standing for extended periods, lifting heavy pots and pans, and working with sharp knives and hot equipment. May involve working long and irregular hours, including evenings, weekends, and holidays. May be exposed to varying temperatures and cleaning chemicals.



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