Lead Baker Supervisor
2 weeks ago
The Lead Baker Supervisor at AIROYAL HOTEL AND SUITES oversees daily bakery operations, ensuring high-quality products and maintaining a clean work environment.
Key Responsibilities:- Production and Quality Control:
- Supervise bread and baked goods production to maintain consistency and quality.
- Implement and maintain quality control processes to ensure excellence.
- Conduct regular taste tests and quality checks to identify areas for improvement.
- Staff Management:
- Supervise and train bakery staff, including bakers, decorators, and sales personnel.
- Conduct performance evaluations, provide feedback, and discipline staff as needed.
- Foster a positive and productive bakery environment that promotes teamwork and collaboration.
- Inventory Management:
- Order and manage ingredients, supplies, and equipment to optimize inventory levels and reduce waste.
- Monitor inventory levels and implement strategies to minimize stock usage.
- Customer Service:
- Ensure exceptional customer service by responding promptly to customer complaints and concerns.
- Collaborate with the sales team to provide seamless service and exceed customer expectations.
- Maintenance and Cleaning:
- Maintain a clean and safe work environment that adheres to health and safety regulations.
- Ensure equipment is properly maintained and cleaned to prevent downtime and accidents.
- Recipe Development and Implementation:
- Assist with recipe development, testing, and implementation to ensure consistency and accuracy.
- Work with the culinary team to develop new recipes and menus that meet customer demands.
- Reporting and Administration:
- Maintain accurate records of bakery operations, including production, inventory, and customer feedback.
- Prepare reports and provide data to support bakery operations and decision-making.
- Health and Safety:
- Ensure compliance with health and safety regulations, including food safety and handling procedures.
- Conduct regular safety inspections and risk assessments to identify areas for improvement.
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