Lead Food and Beverage Operations Manager

1 month ago


Aga Ikorodu, Nigeria AIROYAL HOTEL AND SUITES Full time

We are seeking a highly skilled Lead Food and Beverage Operations Manager to oversee the daily operations of our food and beverage services at AIROYAL HOTEL AND SUITES. This is a challenging and rewarding opportunity for an experienced professional with a strong background in hospitality management and leadership skills.

Job Summary

The successful candidate will be responsible for ensuring the smooth operation of our food and beverage services, including managing inventory, training and mentoring staff, handling customer inquiries and complaints, and implementing strategies to improve service quality and profitability.

About You
  • A minimum of $65,000 - $80,000 per year based on experience
  • Proven experience as a Food and Beverage Supervisor or similar role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • In-depth knowledge of food and beverage operations
  • Ability to work in a fast-paced environment
  • Strong problem-solving skills
  • Attention to detail and organizational skills
  • Ability to handle customer complaints and inquiries professionally
  • Knowledge of health and safety regulations
  • Proficiency in inventory management
  • Flexibility to work various shifts, including weekends and holidays
  • Basic financial and budgeting skills
  • Ability to train and mentor staff effectively
Requirements

To be successful in this role, you will need:

  • Proven experience as a Food and Beverage Supervisor or similar role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • In-depth knowledge of food and beverage operations
  • Ability to work in a fast-paced environment
  • Strong problem-solving skills
  • Attention to detail and organizational skills
  • Ability to handle customer complaints and inquiries professionally
  • Knowledge of health and safety regulations
  • Proficiency in inventory management
  • Flexibility to work various shifts, including weekends and holidays
  • Basic financial and budgeting skills
  • Ability to train and mentor staff effectively


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