Bakery Operations Manager

2 weeks ago


Aga Ikorodu, Nigeria AIROYAL HOTEL AND SUITES Full time
About AIROYAL HOTEL AND SUITES

We are a dynamic hotel and suites chain, seeking an experienced professional to lead our bakery operations.

Job Summary

The Bakery Operations Manager is responsible for overseeing the daily activities of our bakery, ensuring high-quality products, maintaining a clean and safe work environment, and providing exceptional customer service.

Key Responsibilities:
  • Production and Quality Control:
    • Supervise bread and baked goods production, ensuring consistency and quality.
    • Implement and maintain quality control processes.
    • Conduct regular taste tests and quality checks.
  • Staff Management:
    • Supervise and train bakery staff, including bakers, decorators, and sales staff.
    • Conduct performance evaluations, provide feedback, and discipline staff when necessary.
    • Foster a positive and productive bakery environment.
  • Inventory Management:
    • Order and manage ingredients, supplies, and equipment.
    • Monitor inventory levels, reduce waste, and optimize stock usage.
  • Customer Service:
    • Evaluate and improve customer service standards.
    • Collaborate with the sales team to provide seamless service.
  • Maintenance and Cleaning:
    • Maintain a clean and safe work environment, adhering to health and safety regulations.
    • Ensure equipment is properly maintained and cleaned.
  • Reporting and Administration:
    • Maintain accurate records of bakery operations, including production, inventory, and customer feedback.
    • Prepare reports and provide data to support bakery operations and decision-making.
  • Health and Safety:
    • Ensure compliance with health and safety regulations, including food safety and handling procedures.
    • Conduct regular safety inspections and risk assessments.
    Requirements:
    • Education and Training:
      • Diploma or degree in baking and pastry arts, culinary arts, or a related field.
      • Certification in baking, pastry arts, or a related field (e.g., Certified Baker, CB).
    • Experience:
      • 2+ years of experience in a bakery or a related environment.
      • Proven experience in bakery supervision or management.
    • Skills and Knowledge:
      • Strong baking and pastry arts skills and knowledge.
      • Excellent leadership, communication, and interpersonal skills.
      • Ability to work under pressure, manage multiple tasks, and prioritize duties.
      • Basic computer skills and knowledge of bakery management software.
      Working Conditions:

This role requires standing for long periods, lifting, bending, and manual handling. The working schedule includes flexible hours, including early mornings, evenings, weekends, and holidays.

Estimated Salary: $65,000 - $80,000 per year

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