Kitchen Leadership Position

2 days ago


Lekki, Lagos, Nigeria Hospitality Recruitment placement Service (HRPS) Full time

Job Overview: Our dining kitchen and afro fusion kitchen require a skilled Executive Chef and Restaurant Supervisor to lead daily operations, manage inventory, and ensure high-quality cuisine.


Key Responsibilities:

  1. Lead daily production of our dining kitchen and afro fusion kitchen
  2. Develop and cost recipes according to company guidelines and policies
  3. Manage and maintain accurate records of all kitchen inventory
  4. Build a collaborative team environment through clear communication and respect between coworkers
  5. Directly oversee the work of subordinates
  6. Train and develop kitchen staff
  7. Maintain quality control and consistency across all menu items
  8. Effectively manage the food preparation process and related activities
  9. Create menus that showcase new and existing culinary creations
  10. Inspect and refine dishes before customer service
  11. Coordinate equipment and ingredient orders based on identified shortages
  12. Arrange for repairs as needed
  13. Identify and resolve any issues or defects
  14. Assess and adjust staff workload and compensation as necessary
  15. Ensure compliance with nutrition and sanitation regulations and safety standards


Essential Qualifications:

  • Bachelor's degree in Culinary Science or related field
  • Minimum 5 years' experience as Head Chef
  • Superior leadership and organizational skills
  • Able to effectively communicate and motivate team members
  • Proficient in MS Office and restaurant management software
  • Knowledge of health and safety protocols


Benefits Package:

  • On-site accommodation provided
  • Group health insurance
  • Free meal provision
  • Pension plan available
  • Competitive 13-month salary package


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