
Executive Chef and Restaurant Supervisor
2 days ago
Hospitality Recruitment Placement Service (HRPS) is seeking a seasoned Executive Chef and Restaurant Supervisor to join our team
Key Job Responsibilities:
- Spearhead daily operations of our dining kitchen and afro fusion kitchen
- Design and implement recipes that meet company standards and policies
- Manage and track inventory levels to prevent shortages
- Establish a positive work environment through open communication and teamwork
- Supervise subordinate staff to ensure tasks are completed efficiently
- Provide guidance and training to junior staff members
- Maintain exceptional quality control and consistency
- Streamline food preparation processes to optimize efficiency
- Create innovative menus showcasing our culinary expertise
- Conduct quality checks to ensure dishes meet customer expectations
- Coordinate equipment and ingredient deliveries as needed
- Address any maintenance or repair issues promptly
- Identify and resolve operational issues promptly
- Monitor and adjust staff workload and compensation accordingly
- Ensure adherence to nutritional and sanitation regulations and safety standards
Required Qualifications:
- Relevant Bachelor's degree in Culinary Arts or equivalent
- Proven experience as Head Chef (at least 5 years)
- Excellent leadership, organizational, and communication skills
- Technical proficiency in MS Office and restaurant management software
- Knowledge of health and safety practices
Our Benefits:
- Provided accommodation within a reasonable distance from work location
- Group health insurance coverage
- Daily meal allowance
- Pension plan option
- Competitive 13-month salary package (subject to 3-month probation period)
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