Cook

Location: Lekki-Ajah, Lagos

Industry: Hospitality / Beach Resort

Employment Type: Full-Time (Onsite)

Experience Level: 3 – 5 Years Minimum

Monthly Salary: ₦150,000

Work Schedule: 6:00 AM start time, one day off per week

Accommodation: Provided

About The Role
We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious beach resort in Lekki. The ideal candidate will be responsible for preparing, cooking, and presenting meals according to the resort's quality standards, ensuring guests enjoy exceptional dining experiences at all times.

This role requires a hands-on professional with strong culinary skills, attention to detail, and a commitment to maintaining the highest levels of hygiene and efficiency in the kitchen.

Key Responsibilities2. Quality Control and Presentation3. Kitchen and Equipment Management4. Inventory and Supply Management5. Teamwork and Collaboration6. Hygiene, Sanitation, and Compliance

• Food Preparation and Cooking
• Prepare and cook a wide variety of dishes, including breakfast, local and continental meals, and specialty items.
• Measure, weigh, and mix ingredients accurately following recipes and portion control standards.
• Regulate heat levels for ovens, grills, and other cooking equipment to ensure consistent results.
• Follow resort recipes and adapt them where necessary to meet guest preferences or special dietary needs.
• Prepare sauces, soups, meats, fish, vegetables, and desserts as required by the menu.
• Ensure all ingredients and finished dishes meet freshness, taste, and presentation standards.
• Taste and adjust seasoning during preparation to maintain flavor balance and quality.
• Plate and garnish meals attractively, ensuring consistency with resort presentation standards.
• Maintain high standards of food quality, taste, and visual appeal for every meal served.
• Maintain cleanliness and organization of kitchen workstations at all times.
• Clean and sanitize cooking equipment, utensils, and work surfaces regularly.
• Ensure proper handling and storage of food items to prevent spoilage and contamination.
• Adhere strictly to safety procedures when operating kitchen appliances.
• Report malfunctioning equipment or repair needs promptly to the supervisor.
• Monitor ingredient and supply levels and report shortages to the Head Chef or Supervisor.
• Assist in checking and receiving kitchen deliveries, ensuring product quality and accuracy.
• Help minimize food waste through effective portion control and resource management.
• Keep accurate records of ingredient usage and inventory status.
• Work closely with chefs, stewards, and service staff to ensure smooth food service operations.
• Support other kitchen sections during busy periods to maintain efficiency and timely service.
• Follow instructions from supervisors and contribute to a positive, cooperative work atmosphere.
• Follow all food safety, hygiene, and sanitation regulations as per Nigerian hospitality standards.
• Maintain personal grooming, uniform, and hygiene at all times.
• Dispose of kitchen waste properly and participate in recycling or waste reduction programs.
• Comply with all health and safety standards and attend regular safety briefings or training sessions.

Requirements
Qualifications & Requirements

• Minimum of HND, Certificate/Diploma in Culinary Arts, Food Production, or a related field.
• 3–5 years of proven experience as a Cook in a reputable hotel, resort, or restaurant.
• Proficiency in multiple cooking techniques such as grilling, frying, boiling, baking, and steaming.
• Excellent knowledge of Nigerian and continental cuisine.
• Strong understanding of food safety, sanitation, and kitchen hygiene standards.
• Ability to work efficiently under pressure and in a team-oriented environment.
• Good time management and multitasking skills.
• Strong attention to detail in food presentation and cleanliness.
• Physical stamina to work long hours in a busy kitchen environment.
• Certification in Food Safety and Hygiene will be an added advantage.

Key Attributes for Success

• Passion for cooking and delivering excellent food quality.
• Reliability, discipline, and teamwork spirit.
• Strong sense of responsibility and commitment to excellence.
• Flexibility to work early mornings, weekends, and public holidays.
• Eagerness to learn and grow within a structured hospitality environment.

Benefits

• Monthly Salary: ₦150,000
• Free on-site accommodation
• One day off per week
• Staff meals and duty allowances
• Training and career development opportunities
• Supportive work environment at a top-tier resort