Chefs/ Cooks

5 days ago

Lagos, Lagos, Nigeria Career and Consult Full time ₦400,000 - ₦600,000 per year
  • Prepare and cook various dishes following traditional and restaurant-approved recipes.
  • Ensure the right balance of ingredients, spices, and seasoning to achieve authentic flavors.
  • Maintain high standards of kitchen hygiene, food safety, and sanitation.
  • Monitor cooking times and temperatures to deliver consistent quality.
  • Manage ingredients, stock levels, and report shortages promptly.
  • Assist in developing and improving soup recipes to attract customer satisfaction.
  • Work effectively with other cooks, kitchen assistants.

Qualifications and Skills

  • Proven experience cooking .
  • Deep knowledge of local ingredients, spices, and preparation methods.
  • Ability to work quickly and maintain quality during busy hours.
  • Good understanding of hygiene and food safety standards.
  • Strong teamwork and communication skills.

  • Cook

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  • Cook

    5 days ago

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  • Sous Chef

    5 days ago

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