Head Chef
3 days ago
Company Description
A new
multi-brand restaurant
located in
Lekki Phase 1, Lagos
, is currently setting up and looking to build a world-class team.
The restaurant will feature multiple kitchens serving
local delicacies, Nigerian fusion meals, and healthy dining options
— each designed to deliver a unique culinary experience.
Location:
Lekki Phase 1, Lagos
Employment Type:
Full-Time
Start Date:
Immediately (Setup Phase)
Role Overview:
We are seeking an experienced and passionate
Head Chef
to oversee the setup and operations of a multi-kitchen restaurant concept.
The ideal candidate must be highly organized, creative, and capable of leading multiple culinary teams delivering both local and intercontinental dishes at consistent quality.
Key Responsibilities:
- Lead and manage overall kitchen operations across all concepts.
- Design and standardize menus, recipes, and food presentation.
- Supervise kitchen setup, equipment installation, and workflow planning.
- Recruit, train, and mentor kitchen staff for multiple food sections.
- Manage inventory, food costing, and supplier relationships.
- Ensure hygiene, safety, and quality control at all times.
- Collaborate with management on menu innovation and seasonal updates.
- Maintain consistent taste and service standards across all brands.
Requirements:
- Minimum of
5 years' experience
as Head Chef, Executive Chef, or Kitchen Manager. - Proven ability to manage
multi-cuisine or multi-brand operations. - Expertise in both local Nigerian
and
intercontinental cuisines. - Strong leadership, time management, and communication skills.
- Culinary certification or training is an added advantage.
-
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