Head of Kitchen

Department: Kitchen Position Title: Kitchen Assistant / ServerDepartment: Kitchen Operations Reports To: Kitchen Supervisor / Head Chef Location: 3Employment Type: Full-Time Work Days: Mondays to Saturdays (subject to operational requirements) Compensation: Based on experience, with accommodation and daily meal provided.Role OverviewThe Kitchen Assistant /...

Method of Application: Kindly apply at onlyJob Title: Head ChefLocation: Ologolo, LekkiSalary: ₦200,000 MonthlyJob Summary:We are looking for a creative and highly skilled Head Chef to lead the kitchen team. The ideal candidate will have a strong background in African and continental cuisines and be capable of managing kitchen operations, staff, and food...

Company DescriptionA Fast growing eatery chain network in Nigeria.Role DescriptionThis is a full-time on-site role for a Head Chef located in Lagos. The Head Chef will oversee all kitchen operations, including creating innovative menus, managing food preparation, ensuring high-quality presentation, and maintaining a safe and clean kitchen environment....

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and hygiene while managing kitchen costs and driving team performance. Key Responsibilities Lead the kitchen team...

We're hiring a Head Chef in LagosWe're looking for someone who can own the kitchen like it's their stage. Someone creative, organised, and confident enough to lead a team while keeping quality consistent every single day.Role: Head ChefLocation: Orchid Road, Lagos (On site)Industry: Hospitality / RestaurantExperience: 5 to 8 years, with at least 2 years in a...

Job SummaryThe Head Chef is responsible for leading and managing the entire kitchen operation in a fast-paced, high-demand environment. The ideal candidate is a highly skilled culinary professional with strong leadership abilities, exceptional organizational skills, and the ability to consistently deliver quality dishes while maintaining speed, hygiene, and...

Controlling and directing the food preparation process and any other related activitiesConstructing menus with new or existing culinary creations, ensuring the variety and quality of the servingsApproving and "polishing" dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesComply with nutrition and...

Head of Food & Beverage (F&B) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300, ,000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: ProvidedJob OverviewA leading beach resort in Lekki is seeking an experienced and...

Head of Food & Beverage (F&B) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300, ,000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: Provided Job Overview A leading beach resort in Lekki is seeking an experienced and...

Job SummaryDepartment: Kitchen OperationsReports To: Kitchen Supervisor / Head ChefEmployment Type: Full-Time Work Days: Mondays to Saturdays (subject to operational requirements) Compensation: Based on experience, with accommodation and daily meal provided.Role OverviewThe Kitchen Assistant / Server is a role designed to ensure smooth kitchen operations and...