Restaurant Shift Manager-Ijora
1 week ago
ABOUT THE COMPANY
J-Six Chicken roots go as far back as nine years, with amazing number of customers today.
We live and breathe food, its presentation and taste. We treat customers like they are our guests. And because they expect food to be good and wholesome, we maintain the highest quality assurance standards. We constantly review all our operational activities to help our customers save costs and improve our own profitability and sustainability.
Food Safety and Hygiene is very important for the wellbeing and safety of our customers. Our customers will not only experience the quality of the food, but also enjoy the quality of services provided in the entire restaurant.
The birth of J-Six Chicken is a translation of an idea conceived by an industrious woman, Mrs. Folashade Jimoh, which to the glory of God has metamorphosis into a big organization which benefits thousands of families across Nigeria and the larger society as a whole.
JOB SUMMARY
Requirements A Tertiary Degree is required. Minimum of 3 years of work experience in a fast food restaurant as a Team Lead/Supervisor/Manager. Use of Excel and knowledge of i-class will be an added advantage. Ability to delegate tasks and follow through until completion Proactivity and the use of initiative are required for this role. Must be flexible to take on any shift (morning and afternoon). Candidates must reside in close proximity to their preferred location, as this role does not provide accommodation. Please note that successful candidates will work a rotational 8-hour shift.Daily Reports: Daily Sales Analysis Shift Attendance Maintenance.
RESPONSIBILITIES
Job Duties Maintain the overall quality and service standards of all kitchen production and environments. Stand in to check the weekly paperwork and sign off. All records must be checked during production. Ensuring that requisitions and proper opening and closing functions are being completed each shift. Maintain cleanliness of the premises on a daily basis and ensure the premises are cleaned before the closure of daily activities Move throughout the facility to visually monitor and take action to ensure quality service standards are met. Interact positively with customers and resolve problems to the satisfaction of involved parties. Communicate clearly to provide clear direction to the staff. Observe performance and encourage improvement where necessary. Ensure maintenance of equipment by calling for repairs and training of staff on proper use Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.
REQUIRED SKILLS
Hygiene standards (food production), Leadership skills, Food and beverage, Kitchen management, Cooking, food preparation
REQUIRED EDUCATION
Bachelor's degree
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