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Restaurant Manager
1 month ago
Responsibilities
- Responsible for the daily operations of allocated branch.
- Achieve the set sales and profitability targets.
- Assists in planning and executing restaurant marketing and promotional activities and campaigns.
- Ensures adherence to cash handling/security as well as payment processing procedures.
- Suggest newmenus to the Central Coordinator in consulting with chefs and other stakeholders
- Enforces sanitary practices for food handling and general cleanliness.
- Ensures customer satisfaction by prompt handling of customer concerns and escalation when needed.
- Maintains appropriate inventory levels of food, beverage, and other supplies.
- Maintains adequate staffing levels, training, and development; motivating and encouraging them to achieve targets. Designs staff schedules as well for Central Coordinator's approval.
- Ensures compliance with operational standards, company policies, federal/state/local laws, and regulations.
- Identifies, assessed, reports and manages areas of significant business risks through effective implementation and monitoring of controls.
- Ensure judicious management of resources in line with audit policy standard practices.
- Assists in the development, implementation and maintenance of internal audit policies and procedures in accordance with local and international best practices and business goals and needs.
Requirements
- Candidates should possess B.Sc Degrees with 5 - 7 years relevant work experience.
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