Hotel Kitchen Operations Manager

1 week ago


Aga Ikorodu, Nigeria AIROYAL HOTEL AND SUITES Full time
Job Overview

The AIROYAL HOTEL AND SUITES is seeking an experienced Hotel Kitchen Supervisor to oversee the daily operations of our hotel kitchen, ensuring high-quality food preparation, presentation, and service. This role involves supervising kitchen staff, managing food costs, maintaining hygiene standards, and providing excellent customer service.

Salary
$60,000 - $80,000 per year, depending on experience

Job Description

This is a dynamic leadership role that requires strong culinary skills, knowledge of food preparation and presentation, and excellent leadership, communication, and interpersonal skills. The ideal candidate will have 2+ years of experience in a hotel kitchen or a similar environment, with proven experience in kitchen supervision or management.

Key Responsibilities:

Kitchen Operations:
• Supervise kitchen staff, including cooks, chefs, and kitchen porters.
• Coordinate food preparation, presentation, and service.
• Ensure kitchen equipment is properly maintained and cleaned.

Food Quality and Safety:
• Implement and maintain high standards of food quality, presentation, and safety.
• Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
• Monitor food storage, handling, and disposal procedures.

Staff Management:
• Recruit, train, and develop kitchen staff.
• Conduct performance evaluations, provide feedback, and discipline staff when necessary.
• Foster a positive and productive kitchen environment.

Inventory Management:
• Order and manage food supplies, equipment, and cleaning materials.
• Monitor inventory levels, reduce waste, and optimize stock usage.

Cost Control:
• Monitor and control food costs, labor costs, and other kitchen expenses.
• Implement cost-saving initiatives and optimize kitchen operations.

Customer Service:
• Ensure excellent customer service and respond to customer complaints.
• Collaborate with the front-of-house team to provide seamless service.

Hygiene and Cleaning:
• Maintain high standards of kitchen hygiene and cleanliness.
• Ensure compliance with health and safety regulations.

Menu Planning:
• Assist with menu planning, recipe development, and food presentation.
• Ensure menu items are prepared consistently and to high standards.

Reporting and Administration:
• Maintain accurate records of kitchen operations, including inventory, staff hours, and customer feedback.
• Prepare reports and provide data to support kitchen operations and decision-making.

Requirements:

• Diploma or degree in culinary arts, hospitality, or a related field.
• Food safety certification
• 2+ years of experience in a hotel kitchen or a similar environment.
• Proven experience in kitchen supervision or management.
• Strong culinary skills and knowledge of food preparation and presentation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure, manage multiple tasks, and prioritize duties.
• Basic computer skills and knowledge of kitchen management software.

Working Conditions:

This role requires working in a fast-paced, hot, and noisy kitchen environment, with a flexible schedule, including evenings, weekends, and holidays. You must be able to stand for long periods, lift, bend, and manually handle objects.

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