Bakery Operations Manager

4 weeks ago


Aga Ikorodu, Nigeria AIROYAL HOTEL AND SUITES Full time
Job Summary

The Bakery Operations Manager plays a vital role in the success of our hotel's bakery, ensuring the production of high-quality bread and baked goods while maintaining a clean and safe work environment.

Key Responsibilities:

  • Production and Quality Control:
    - Supervise bread and baked goods production to ensure consistency and quality.
    - Implement and maintain quality control processes to guarantee exceptional products.
    - Conduct regular taste tests and quality checks to ensure our standards are met.
  • Staff Management:
    - Supervise and train bakery staff, including bakers, decorators, and sales personnel.
    - Conduct performance evaluations, provide feedback, and discipline staff when necessary to maintain a positive work environment.
  • Inventory Management:
    - Order and manage ingredients, supplies, and equipment to optimize efficiency and reduce waste.
  • Customer Service:
    - Ensure excellent customer service by responding promptly to customer complaints and collaborating with the sales team to provide seamless service.
  • Maintenance and Cleaning:
    - Maintain a clean and safe work environment, adhering to health and safety regulations.
  • Recipe Development and Implementation:
    - Assist with recipe development, testing, and implementation to enhance our product offerings.
  • Reporting and Administration:
    - Maintain accurate records of bakery operations, including production, inventory, and customer feedback.
  • Health and Safety:
    - Ensure compliance with health and safety regulations, including food safety and handling procedures.

Requirements:

  • Education and Training:
    - Diploma or degree in baking and pastry arts, culinary arts, or a related field.
    - Certification in baking, pastry arts, or a related field (e.g., Certified Baker, CB).
  • Experience:
    - 2+ years of experience in a bakery or a related environment.
    - Proven experience in bakery supervision or management.
  • Skills and Knowledge:
    - Strong baking and pastry arts skills and knowledge.
    - Excellent leadership, communication, and interpersonal skills.
    - Ability to work under pressure, manage multiple tasks, and prioritize duties.
    - Basic computer skills and knowledge of bakery management software.

Working Conditions:

  • Physical Demands:
    - Standing for long periods, lifting, bending, and manual handling.
    - Working in a fast-paced, hot, and noisy bakery environment.
  • Work Schedule:
    - Flexible schedule, including early mornings, evenings, weekends, and holidays.

We offer a competitive salary of $$55,000 - $65,000 per year, depending on experience, as well as opportunities for professional growth and development in a dynamic and supportive environment.



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