Bakery Operations Manager
4 weeks ago
The Bakery Operations Manager plays a vital role in the success of our hotel's bakery, ensuring the production of high-quality bread and baked goods while maintaining a clean and safe work environment.
Key Responsibilities:
- Production and Quality Control:
- Supervise bread and baked goods production to ensure consistency and quality.
- Implement and maintain quality control processes to guarantee exceptional products.
- Conduct regular taste tests and quality checks to ensure our standards are met. - Staff Management:
- Supervise and train bakery staff, including bakers, decorators, and sales personnel.
- Conduct performance evaluations, provide feedback, and discipline staff when necessary to maintain a positive work environment. - Inventory Management:
- Order and manage ingredients, supplies, and equipment to optimize efficiency and reduce waste. - Customer Service:
- Ensure excellent customer service by responding promptly to customer complaints and collaborating with the sales team to provide seamless service. - Maintenance and Cleaning:
- Maintain a clean and safe work environment, adhering to health and safety regulations. - Recipe Development and Implementation:
- Assist with recipe development, testing, and implementation to enhance our product offerings. - Reporting and Administration:
- Maintain accurate records of bakery operations, including production, inventory, and customer feedback. - Health and Safety:
- Ensure compliance with health and safety regulations, including food safety and handling procedures.
Requirements:
- Education and Training:
- Diploma or degree in baking and pastry arts, culinary arts, or a related field.
- Certification in baking, pastry arts, or a related field (e.g., Certified Baker, CB). - Experience:
- 2+ years of experience in a bakery or a related environment.
- Proven experience in bakery supervision or management. - Skills and Knowledge:
- Strong baking and pastry arts skills and knowledge.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure, manage multiple tasks, and prioritize duties.
- Basic computer skills and knowledge of bakery management software.
Working Conditions:
- Physical Demands:
- Standing for long periods, lifting, bending, and manual handling.
- Working in a fast-paced, hot, and noisy bakery environment. - Work Schedule:
- Flexible schedule, including early mornings, evenings, weekends, and holidays.
We offer a competitive salary of $$55,000 - $65,000 per year, depending on experience, as well as opportunities for professional growth and development in a dynamic and supportive environment.
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