Executive Culinary Director

2 days ago


Lekki, Lagos, Nigeria Monat Full time
Culinary Leadership Opportunity at Monat

We are seeking an experienced and creative Chef to lead our team in delivering exceptional culinary experiences.

Key Responsibilities:
  1. Menu Development: Create and update menus based on seasonal availability, culinary trends, and customer preferences. Develop innovative and appealing dishes while considering dietary restrictions and cost-effectiveness.
  2. Food Preparation and Presentation: Ensure the highest standards of food quality, taste, and presentation. Supervise kitchen staff to maintain consistency and efficiency in food preparation.
  3. Kitchen Operations: Oversee day-to-day kitchen operations, including ordering, stock control, and equipment maintenance. Monitor and manage kitchen expenses to meet budgetary goals.
  4. Quality Control: Implement and maintain strict quality control measures to meet or exceed health and safety standards.
  5. Customer Interaction: Interact with customers to understand preferences and receive feedback, adapting menus accordingly. Address customer queries regarding ingredients, preparation methods, and dietary concerns.
  6. Ingredients Sourcing: Source and select high-quality ingredients, considering freshness, seasonality, and sustainability. Establish relationships with suppliers to ensure a reliable and diverse supply chain.
Requirements:
  • Culinary degree or equivalent qualification.
  • Proven experience as a Chef or in a culinary leadership role.
  • Strong culinary and creative skills, with a passion for food innovation.
  • Excellent leadership and team management abilities.
  • Knowledge of food safety and sanitation regulations.
  • Effective communication and interpersonal skills.
  • Ability to thrive in a fast-paced and dynamic kitchen environment.


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